Restaurantführer

We look forward to serving our loyal guests this last evening of the year with a three course menu specifically designed by our Chef for the occasion. We thank you for your loyalty! And look forward to creating for you a memorable event. Reservations are still welcome @ 3526209255

Braised Onion Guests! Enjoy time with your Father this weekend at Braised Onion! Special dishes just for him: -Braised Pork Shank with a Portobello mushroom truffle sauce, steamed asparagus & creamy risotto -Mahi Oscar* Mahi Mahi with fresh lump crab meat, steamed asparagus & hollandaise sauce -10oz USDA Choice New York Strip, our own green peppercorn sauce, steamed asparagus, loaded baked potato

Our buffet, complete with carving station, will be available for Mother's Day! Reservations are strongly suggested. We look forward to seeing you!

Florida Inspired Artisan Ribs Come enjoy our full rack of baby back ribs slow cooked three different ways and served with a house made orange, mango & blueberry bbq sauce, paired with fresh off the cob Florida creamed corn finished with a truffle oil drizzle & green beans with pancetta and onions

Featuring our Seafood Risotto Pescatore Fresh pan seared bay scallops, shrimp, lobster, baby clams, and mussels with creamy Parmesan risotto and a brandy tomato cream sauce

We’d like to cordially invite you here at the Braised Onion to enjoy our feature while it lasts! Blackened Mahi Mahi presented on a bed of our whipped potatoes and freshly grilled asparagus, complemented with an orange glaze and candied mandarin oranges! Garnished with carrot twists! Reservations always recommended @ (352) 620-9255! We hope to see you soon! https://m.opentable.com/restaurants/braised-onion/79144

Braised Onion is back! Due to power outage caused by Hurricane Irma, we have been closed for operations. We will be open today as of 11:00 am for lunch & dinner. We wish to sincerely thank everyone who inquired about our welfare & who stood by us during this challenging time. We look forward to seeing each one of you soon.

Friday & Saturday Evening Specials (Aug. 11th-12th) As an appetizer: Fresh Sauteed Vegetables, Salmon , Crabmeat, Chèvre Cheese over Flatbread $12 As an entree: Sautéed Chicken Breasts in a Chardonnay-Cream Sauce served with Potatoes, & fresh Garlic Spinach with Grape Tomatoes $19 Reservations always recommend at 352-620-9255 or online @ https://m.opentable.com/restaurants/braised-onion/79144?rid=79144

This evening Saturday, June 24th we will be featuring a lightly blackened pan-seared salmon complemented with fresh mix vegetables and a Parmesan red wine risotto, finished with hollandaise! Braised Onion will also be featuring two herb grilled pork loins served with whipped potatoes and sautéed baby garlic spinach served on a bed of a creamy Dijon-creole mustard. Hope to see everyone!

We invite you to join us for our Annual Mothers Day Brunch Buffet, it will be served 11:30-5:30 Sunday, May 14th reservations are highly recommended @ 352-620-9255 We hope to see you all there!

Celebrating the lavish launch of Bespoke Tailoring in Central Florida. Mingle with your local designer and fellow enthusiasts in opulent surroundings while you enjoy timeless music, decadent drinks and get an exclusive look at custom tailoring at the peak of indulgence. Saturday 4/29/2017 @ 8pm. Open to the public.

Save The Date: Sunday April16 th Celebrate Easter with your family. Create an occasion to be remembered. Come & enjoy Braised Onion's Buffet Brunch. Reservations are highly recommended.

Please join us New Years Eve to enjoy welcoming 2017. We have created a sensational menu for the evening. Reservations recommended at 352-620-9255, we look forward to having you all and wish you a very prosperous new year!

We cordially invite all to our annual Thanksgiving Buffet. Please see menu below. Reservations are strongly encouraged.

This Friday & Saturday evenings (Oct 28-29) we will be featuring a magnificent Black & White Sesame Encrusted Ahi Tuna Appetizer, complimented with a Thai Pepper Butter Sauce and an Asian Slaw. As an entree we will be featuring a Mahi Tuscany paired with our Parmesan risotto.

This Wednesday through Saturday evenings (Oct 19-22nd) we will be a featuring a magnificent 'East & West' special, this will include Braised Sweet Chili Encrusted Short Ribs with a house-made pomegranate Demi glaze paired with a lump crab cake on a carrot and apple butter sauce complemented with roasted fall vegetables all for $29. Please call and make reservations at 352-620-9255. Looking forward to having all of you!

The count down is under way. Grand Opening is set for Tuesday, 12/6 at 11 a.m. Excitement builds!

It's time to count our blessings!

Here's a tiny taste of local talent that really sets the tone at Braised Onion

Watch this page for opening date information

Here are some of Chef Loring's menu suggestions from his list of "comfort foods with an attitude." The Braised Onion opens Thanksgiving weekend.